Grinding
A physical processing method used to adjust ingredient particle size. We consider it in relation to mixture structure and subsequent production stages.
Production
Feed production.
Processing for the product.
Our production activities in Sarıçam, Adana include grinding, baking and extrusion.
Feed processing and product structureMEVLİ
OUR PRODUCTION APPROACH
Every product has
its own processing needs.
Ingredients, intended structure and nutritional purpose all inform the processing method. That is why we treat product development as part of the production process.
Our work with grinding, baking and extrusion allows us to explore feeds with different physical structures.
THREE CORE METHODS
Baking
A processing approach in which temperature and time are considered together. Product texture and structure are assessed alongside formulation.
Extrusion
A production method involving moisture, temperature, pressure and mechanical action. It is used to form the shape and physical structure of a product.
OUR BRAND